BREAKFAST
CEREALS
Local granola served with Greek yogurt and fresh seasonal berries
PANCAKES
3 large, fluffy buttermilk pancakes with butter & maple syrup
3 pancakes loaded with blueberries
3 large pancakes with chocolate chips & a chocolate drizzle
CLASSICS †
*Veggie bacon or veggie sausage patties can be substituted for any meat item.
2 extra large eggs any style, toast, and hash browns
3 slices of thick Texas Toast with our special house batter, made with Frangelico, Grand Marnier, Bailey’s, and Kahlúa
Our famous French Toast served with vanilla custard and fruit
2 Pancakes or 2 slices of French Toast, with choice of 2 strips of bacon, 2 sausage links, or a sausage patty served with 2 eggs your way
3 extra large eggs any style, 2 strips of bacon, 2 links, 2 pancakes & hash browns. For the hearty appetite!
2 extra large eggs, your choice of ham steak, 4 strips of bacon, 4 links, or 2 sausage patties, served with toast and hash browns
A giant fluffy buttermilk biscuit covered in our country sausage gravy with 2 scrambled eggs
Crispy fried chicken strips served on a giant fluffy buttermilk biscuit and smothered with white pepper gravy. With 2 eggs any style
Behold, Seattle’s largest CFS! We pound the crap out of a beef steak to make it tender, batter it like a southerner would chicken, crisp it to oblivion and drown it in country sausage gravy. Served with 2 eggs, hash browns and toast
- Consuming raw or undercooked foods can be hazardous to your health.
- Vegetarian
5 point benedicts
Served on toasted English muffin halves with two poached eggs, smothered with our own house made hollandaise sauce. Comes with a side of hash browns †
With Canadian bacon
With Alaskan smoked salmon
With avocado and grilled tomato
Two hand-breaded and pan-fried Dungeness crab cakes in place of the English muffin
omelettes & scrambles
With 3 extra large eggs and served with hash browns.
Chunks of honey-stung ham, melted cheddar, and zero drama. Just a damn good omelette
Sautéed cherry tomatoes, basil, onion and goat cheese
Avocado, pepper jack, cilantro, and red onions topped with sour cream
Thick sliced bacon, diced sausage links, ham, green onions, and cheddar cheese
Diced ham, onions, green peppers and cheddar cheese
Diced red onions, capers, fresh dill and cream cheese scrambled with smoked salmon.
Spinach, tomato, onions, mushrooms, and cheddar cheese
Bacon, mushrooms, Swiss cheese, peppers, olives, onions, tomatoes and spinach topped with sour cream
build your own omelette
Choose any three items from the list below for $20.75 Comes with hash browns.
CHEESE
Swiss, American, Cheddar, Bleu Cheese, Parmesan, Pepper Jack
MEATS
Sausage, Bacon, Beef Bacon, Canadian Bacon, Chicken Breast, Chicken Sausage, Shredded Pork, Chorizo, Ground Beef, Ham, Chili, Soyrizo, Impossible Burger
VEGGIES
Avocado, Green Pepper, Zucchini, Broccoli, Black Olives, Tomato, Jalapeño, Spinach, Onion, Mushrooms
- Consuming raw or undercooked foods can be hazardous to your health.
- Vegetarian
BREAKFAST
BREakfast specials †
Egg (scrambled or fried), your choice of cheese and choice of meat on an English muffin or fluffy biscuit
An 8oz premium breakfast steak cooked to your liking and served with 2 eggs, toast and hash browns †
Chopped house-roasted corned beef grilled with peppers, onions and crispy hash browns. Comes with 2 eggs and toast
Two extra large eggs any style on top of warmed corn tortillas layered with spicy black beans, queso fresco, pico de gallo, sour cream, guacamole and drizzled with ranchero sauce
6oz grilled Mexican spice-rubbed steak alongside tortilla chips tossed in our house salsa topped with avocado, queso fresco and cilantro lime crema. Served with two eggs any style
A massive pile-up of seasoned hash browns, onions, peppers, mushrooms, jalapeños, tomatoes, bacon, sausage and cheddar cheese topped with 2 eggs any style and served with toast
Turkey, bacon, ham and melted Swiss cheese served on French toast, lightly dusted with powdered sugar and garnished with fresh berries
Your choice of bacon, ham, pulled pork, chorizo or soyrizo with 3 scrambled eggs, red potatoes, spicy black beans & pico de gallo in a large flour tortilla with guacamole, sour cream and salsa roja on the side
A vegetarian version of our famous Chicken Fried Steak made with vegan Impossible burger “meat” coated in our specially spiced batter and pan fried in olive oil, topped with our vegetarian white pepper gravy, served with 2 eggs, hash browns and toast
BE NICE TO OUR STAFF
Respect our staff and they’ll respect you. If you need your server’s attention, please wait until they are finished with the customer they are currently helping and then flag them down. Do not throw things at them, poke them, pull their apron, or slap their ass. In fact, never touch your server in any manner. Anyone doing so and/or displaying rude, hostile, confrontational or any other type of ignorant behavior towards the staff or other customers will be refused service and asked to leave.
- Consuming raw or undercooked foods can be hazardous to your health.
- Vegetarian
sides
Wheat, Multigrain,Sourdough, Marbled Rye, White, or English Muffin
3 corn or 1 large flour
with butter
BREAKFAST DRINKS
Pint-sized Mary with vodka, Mary seasoning, pepperoncini, pickled beans, cocktail onions, queen stuffed olives and a salted rim
Jameson Irish whiskey, sugar & hot coffee with whipped cream
Pint-sized breakfast drink with sparkling wine and our fresh oj
2 full-sized bottles of sparkling wine and fresh orange juice
A pint of domestic beer with a splash of oj
A $3 Split Plate charge will be added for any single entrée shared between guests
BE NICE TO OUR STAFF
Respect our staff and they’ll respect you. If you need your server’s attention, please wait until they are finished with the customer they are currently helping and then flag them down. Do not throw things at them, poke them, pull their apron, or slap their ass. In fact, never touch your server in any manner. Anyone doing so and/or displaying rude, hostile, confrontational or any other type of ignorant behavior towards the staff or other customers will be refused service and asked to leave.
- Consuming raw or undercooked foods can be hazardous to your health.
- Vegetarian
lunch & dinner
sandwiches & dips
Served with choice of potato salad, coleslaw, hand-cut fries, mashed potatoes or cup of soup. Sub salad, tater tots or onion rings for an additional $1.99 Substitute Jojos for $2.99
We avoid cooking with industrial seed oils. We instead use clarified butter & olive oil in pans and on the grill, and deep fry with beef tallow.
A huge sandwich with a pile of thinly sliced rib eye steak or chicken with grilled onions and your choice of Cheez Whiz, Provolone, or White American cheese on our special roll
Grilled zucchini, yellow squash, portabella mushroom, onions, red peppers and tomatoes with Swiss cheese, sauerkraut and 1000 island dressing on rye bread (or sub a black bean patty for the veggies)
Turkey, bacon, lettuce, tomatoes & mayo on 3 slices of toasted bread
With our thick sliced bacon or veggie bacon on sourdough with lettuce, tomato & mayo
Heated Italian style sub; pastrami, salami, pepperoni and sliced provolone cheese on a toasted hoagie roll with lettuce, tomato, pepperoncini peppers and garlic aioli
Grilled tuna and cheddar cheese on choice of bread
Two slices of melted American, Swiss, pepper jack or cheddar on your choice of bread. Add ham, bacon, tomato or avocado for an extra charge
Thin-sliced roast beef on a toasted roll served with au jus
Thick slabs of corned beef, cooked slow, falling apart like your sorry life. Sauerkraut, tangy as hell, slapped on like it owes you money. Swiss cheese with holes like your goddamn logic. Melts like your dreams in the harsh light of day. Russian dressing? We smear that shit on, sweet and tangy, smirking like the devil at midnight. All this madness between two slices of grilled rye. Just like life, it’s a messy, beautiful, fucking delicious disaster. Enjoy.
6oz. beef patty served on grilled marbled rye with caramelized onions and Swiss cheese †
Crispy, hand-breaded chicken breast on a “fobatta” roll with grilled poblano peppers, tomato, onion and chipotle ranch
soups & salads
Cup of soup and small dinner salad with choice of dressing
With cheese and onions
With fresh tomatoes, onions, cucumbers, cheese, croutons, and your choice of dressing
Fresh romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing.
Chopped romaine with diced cucumbers, pepperoncinis, garbanzo beans, cherry tomatoes, green olives, fresh mozzarella, and strips of salami tossed in a red wine vinaigarette
SIDES
Tartar, Ranch, Italian, Bleu Cheese, Chipotle Ranch, Sweet Thai Chili Sauce, Red Wine Vinaigrette, House Sauce, Garlic Aioli, BBQ Sauce, Honey Mustard, 1000 Island, Caesar, Fry Sauce or Cranberry Sauce
A 5oz side of the original Cheez Whiz
WARNING: The 5 Point welcomes all types of people, including those in various states of inebriation, and with sometimes extremely different political, religious, and social ideologies. We pour stiff drinks, play loud music, and serve large portions of the best diner food in Seattle, in a very casual atmosphere with a no-nonsense, irreverent attitude. If you are easily offended, there’s a good chance you will be offended here. Our loyal regulars have always loved our brutally honest approach to customer service, and that’s why we have the best clientele anywhere in Seattle. We are sorry if you are turned off by the foul-mouthed security guys or rowdy strippers (or nurses, roofers, or off-work restaurant staff, etc) sitting at the table next to you, or if you think that the music is too loud. But these are our people, and we love them. So love them too, or leave.
lunch & dinner
BURGERS
Made with the highest quality fresh ground beef from Oregon, served with fresh sliced tomato, crisp lettuce, onion, pickles and our special house sauce on a toasted brioche bun. Substitute a black bean patty or grilled chicken breast at no additional charge. Substitute an Impossible patty for an additional $3.85 †
All of our burgers are served with a huge portion of our hand-cut fries. Substitute salad, onion rings or tater tots for an additional $1.99 Substitute Jojos for $2.99
Simple and delicious! 6oz lean ground beef. An instant classic
Double the meat, double the cheese!
An homage to notorious former 5 Point owner “Dick” Smith. All beef patty with American cheese, dill pickle slices, diced onions and our special sauce. *Served a la carte
THE DICK BURGER
$7.25
DOUBLE DICK BURGER
Twice the meat & cheese
$9.75
Vegetarian black bean patty topped with guacamole
Piled high with savory, smoked bacon and cheddar cheese
Melted cheddar cheese with smoked bacon and a large crispy onion ring topped with our own zesty hickory BBQ sauce
Fresh grilled mushrooms and Swiss cheese
Melted bleu cheese, bourbon grilled onions and smoked bacon
Frizzled onions, pepper jack cheese, jalapeños and Sriracha mayo
Deep fried cheese curds, roasted jalapeños, bacon and chipotle ranch
BUILD YOUR OWN BURGER
$14.25
ADD ONE FOR $1.75
American cheese, cheddar cheese, pepper jack cheese, Swiss cheese, bleu cheese crumbles
ADD ONE FOR $2.25
grilled mushrooms, grilled onions, grilled peppers, roasted jalapeños, avocado
ADD ONE FOR $3.49
bacon, fried egg, beef bacon
5 point specialties
We avoid cooking with industrial seed oils. We instead use clarified butter & olive oil in pans and on the grill, and deep fry with beef tallow.
A house specialty. Slow roasted, seasoned beef, served with beef gravy, mashed potatoes and veggies
Comfort on a plate. Handcrafted with love and premium ground beef, mingled with fresh veggies, and Mama’s secret blend of herbs and spices. Slow-baked to perfection, just like Mama used to make, served with a generous ladle of rich, homemade gravy. Served with mashed potatoes and veggies. A hug from Mama in every bite
10oz NY steak served with mashed potatoes & beef gravy and veggies †
A pair of Alaskan cod fillets, fried to a golden brown, served with tartar sauce, coleslaw and a mound of our hand-cut fries
A large filet of Pacific halibut, beer-battered and deep fried. Served with fries, coleslaw and a lemon wedge
With country sausage gravy, served with mashed potatoes and veggies
Elbow pasta with our own special blend of 5 cheeses
Sautéed prawns and Cajun-style andouille sausage tossed with creamy pappardelle pasta, topped with Parmesan cheese and parsley
House roasted turkey with mashed potatoes and cranberry sauce, served open faced on egg bread, covered in turkey gravy
Seared veal liver with lots of grilled onions, topped off with a strip of bacon and served with veggies, mashed potatoes and beef gravy
A 5% service charge is included on each check. 100% of the service charge is retained by The 5 Point Café.
Separately, our employees are offered compensation and benefits like health insurance, paid time off, a 401k plan and free meals among others.
Under Washington State law, employers are required to pay taxes on services charges.
For parties of 6 or more, an automatic gratuity of 20% will be added to your bill.
72.5% of this charge is paid to the employee or employees who served you today. 27.5% of this charge is paid to the support staff. You are not required to tip on top of this, but if you feel you received exceptional food and service, the staff greatly appreciates anything extra.
- Consuming raw or undercooked foods can be hazardous to your health.
- Vegetarian
appetizers & beverages
appetizers
We avoid cooking with industrial seed oils. We instead use clarified butter & olive oil in pans and on the grill, and deep fry with beef tallow.
Deep fried, breaded, chicken breast tenders served with fries & choice of dipping sauce
A basket of wings in your choice of Buffalo, BBQ, Spicy BBQ or Sweet Chili Sauce served with celery sticks, carrots, and bleu cheese dressing
With a side of roasted garlic aioli
1/2 lb of our hand-cut fries topped with cheese curds and smothered with hot beef gravy
Housemade potato wedges lightly fried and served with your choice of dipping sauce
With sour cream, pico de gallo, guacamole, spicy black beans, olives, jalapeños, salsa, and cheese
An extra large flour tortilla loaded with cheddar cheese, black olives, fresh pico de gallo, diced chicken breast and jalapeños accompanied by salsa, sour cream and guacamole
Thick cut and beer battered
Deep fried jalapeños filled with cream cheese & diced bacon. Served with chipotle ranch
Be sure to check out The Mecca Cafe - just a ½ mile away! Same vibe. Same menu.
526 Queen Anne Ave N. Seattle, WA 98109 www.mecca-cafe.com
beverages
Warning! My lawyer has asked me to tell you that all HOT beverages are made and served at 200 degrees Fahrenheit and may cause burns!
Cola, Diet Cola, Lemon Lime, Ginger Ale, Orange or Grape
Root Beer, Honey Cream, Black Cherry or Huckleberry
Assorted variety
DESSERTS
Selections rotate frequently, ask your server what’s available today!
- Consuming raw or undercooked foods can be hazardous to your health.
- Vegetarian
about the 5 point
The 5 Point Café opened in 1929 and our sister restaurant, The Mecca Café on Lower Queen Anne, opened in 1930. They are the longest run family eateries in Seattle and The 5 Point is oldest bar still in existence in Belltown. We started serving booze at the end of prohibition (or may be a little before that) and became 24-hours in the early 90’s.
Our goal at The 5 Point is to build and foster community and to have a place for all types of people to come together, drink, eat, connect and have a great time. A place accepting of everyone except those who aren’t accepting of others.
To go orders add 10% for packaging
We accept a maximum of 2 credit cards per table